How to make Mini Scalloped Potato Cups - Potatoes Goodness Unearthed
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F and spray 12 small ramekins with nonstick cooking spray. Place potatoes in a microwave-safe bowl; cover and microwave on HIGH for 6 minutes or until potatoes are tender. Meanwhile, melt butter in a medium saucepan over medium heat. Stir in flour and cook for 1 minute more. Slowly stir in 1/2 & 1/2, cooking until mixture is smooth. Add cheeses, a little at a time, then stir in remaining ingredients. Spoon into prepared ramekins and bake for 30 minutes or until lightly browned and bubbly. Makes 12 appetizer servings.
- Nutrition
- Cal: 130 Chol: 20mg Sodium: 260mg
- Fat: 6g Vitamin C 25% Potassium: 176mg
- Carb: 12g Fiber: 1g Protein: 7g
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