MINI SALAMI SUBS

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Mini Salami Subs image

Provided by Food Network Kitchen

Time 10m

Number Of Ingredients 0

Steps:

  • Split open an Italian sub roll; drizzle the inside with olive oil and fill with sliced salami, provolone and fresh basil. Cut into 2-inch pieces. Thread a pickled pepper and a sandwich piece onto each skewer; toast over a flame until the cheese melts.

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