MINI PIZZA QUICHES

Mini pizza quiches image

Use tortilla wraps and a muffin tin to make individually portioned egg, salami and tomato bites - ideal for lunch boxes or picnics

Provided by Cassie Best

Categories Buffet, Canapes, Dinner, Lunch, Side dish, Snack, Supper

Time 25m

Yield Makes 6

Number Of Ingredients 7

Ingredients

2 large tortilla wraps
4 eggs
chopped vegetables (optional)
6 slices salami
3 cherry tomatoes , halved, plus extra to serve
handful basil leaves
vegetable sticks, to serve

Steps:

Heat oven to 180C/160C fan/gas 4. Using a 12cm cutter (or a small plate) cut circles from the large tortilla wraps - you should get 6. Use the circles to line 6 holes of a muffin tin, pushing them into the holes to make cases.
Beat the eggs and pour into the tortilla cases (you can add some chopped vegetables too, if you like). Top each case with a slice of salami and 1/2 a cherry tomato. Bake for 15 mins until the egg has set. Top with a few basil leaves, if you like, and serve with extra tomatoes and vegetable sticks.

Nutrition Facts : Calories 143 calories, Fat 9 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 8 grams protein, Sodium 0.8 milligram of sodium