MINI PEANUT BUTTER-BANANA CREAM PIES

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Mini Peanut Butter-Banana Cream Pies image

Break out the peanut butter and the banana-flavor pudding to make these scrumptious little cream pies.

Provided by My Food and Family

Categories     Home

Time 2h15m

Yield 12 servings

Number Of Ingredients 8

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/3 cup creamy peanut butter
1-1/2 cups milk
2 pkg. (3.4 oz. each) JELL-O Banana Cream Flavor Instant Pudding
2 cups thawed COOL WHIP Whipped Topping, divided
1 large banana
2 pkg. (4 oz. each) mini graham cracker pie crusts (12 crusts)
1/4 cup chopped dry roasted peanuts

Steps:

  • Beat cream cheese and peanut butter in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mixes; beat 2 min. Gently stir in 1-1/2 cups COOL WHIP.
  • Slice banana; place in crusts. Cover with pudding mixture. Refrigerate 2 hours or until firm.
  • Top with remaining COOL WHIP just before serving; sprinkle with nuts.

Nutrition Facts : Calories 300, Fat 15 g, SaturatedFat 6 g, TransFat 2 g, Cholesterol 15 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

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