Tiny corn dogs are the perfect party snack for get-togethers. Check Rach's other mini muffin recipes for more ideas.
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Pre-heat the oven to 375ºF.
- Put the cream cheese into the freezer for about 5 minutes to chill. Cut into cubes.
- In a mixing bowl, combine the cornbread mix, milk and eggs. Fold in the hot dogs, jalapeño and chilled cubed cream cheese.
- Spray a mini muffin tin with nonstick cooking spray, then divide the cornbread mixture equally into the muffin cups. Bake for 15-20 minutes.
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