MINI MEATBALLS AND BAKED PENNE PASTA
Steps:
- Combine ground beef with parmesan cheese. Make meatballs about 1/2 inch. Cook and drain. Cook penne pasta until done.
- In casserole dish combine cooked meatballs, penne pasta and marinara sauce. Top with Italian cheese blend.
- Bake on 350 degrees F for approximately 30 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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