Also Known As: JAYBEE JIBBLERS
Provided by My Food and Family
Categories Home
Time 10m
Yield 30 servings
Number Of Ingredients 5
Steps:
- Beat pudding mix and milk with whisk 2 min. (Pudding will be thick.)
- Spoon into resealable plastic bag; press excess air from bag, then seal bag. Cut small piece from one bottom corner of bag; use to pipe pudding onto cookies.
- Top with COOL WHIP and blueberries.
Nutrition Facts : Calories 60, Fat 2 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
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