MINI ITALIAN MUD PIES

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Mini Italian Mud Pies image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 11m

Yield 4 servings

Number Of Ingredients 5

4 mini graham cracker pie crusts in tins, available on baking aisle
2/3 cup milk chocolate hazelnut spread (recommended: Nutella)
1 pint coffee ice cream
1 canister real whipped cream, from dairy aisle
Chocolate covered espresso beans, for garnish

Steps:

  • Arrange pie tins on serving platter. Warm hazelnut spread for 40 seconds on high in microwave. Spread 1/4 of the spread into each little pie crust and cool 1 minute. Place 1 large scoop coffee ice cream in each tin to fill pies. Top pies with whipped cream and garnish pies with chocolate covered espresso beans.
  • Serve with coffee and anise liqueur (recommended: Sambuca).

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