Bring home a taste of the Hawaiian Islands with our Mini Hawaiian Fish Burgers. Mini Hawaiian Fish Burgers are served with a scrumptious pineapple slaw.
Provided by My Food and Family
Categories Home
Time 25m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Heat greased grill to medium heat.
- Process 1/4 of the fish in food processor until smooth. Add onions and remaining fish; pulse just until finely chopped. Spoon into medium bowl.
- Add bread crumbs; mix well. Shape into 12 (3-inch) patties.
- Grill 3 min. on each side or until done, brushing with barbecue sauce for the last few minutes.
- Mix aioli and lime juice until blended. Combine coleslaw blend, pineapple and cilantro in medium bowl. Add aioli mixture; mix lightly.
- Fill rolls with fish burgers and coleslaw just before serving.
Nutrition Facts : Calories 210, Fat 7 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 25 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 12 g
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