MINI GREEK MEATBALLS

Mini Greek Meatballs image

Make and share this Mini Greek Meatballs recipe from Food.com.

Provided by riffraff

Time 40m

Yield 30-35 meatballs

Number Of Ingredients 11

Ingredients

1 lb lean ground beef
1/2 small onion, minced
1/2 cup very finely crumbled feta cheese (measure after crumbling)
2 garlic cloves, minced
1 large egg
1 tablespoon extra virgin olive oil, plus more for baking dish
1 tablespoon dried oregano
4 teaspoons red wine vinegar
1/4 teaspoon salt (optional, it didn't need it)
1/4 teaspoon fresh ground black pepper
2 teaspoons all purpose Greek seasoning

Steps:

Preheat oven to 400.
Combine all ingredients in large bowl, using your hands to mix ingredients.
Lightly oil a 9 X 13 baking dish.
Shape meat into 1 tablespoon size meatballs and place on baking sheet.
Bake until browned and cooked through, about 20 minutes.

Nutrition Facts : Calories 41, Fat 2.7, SaturatedFat 1.1, Cholesterol 19.1, Sodium 59.7, Carbohydrate 0.4, Fiber 0.1, Sugar 0.2, Protein 3.6

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MINI GREEK MEATBALLS

Make and share this Mini Greek Meatballs recipe from Food.com.

*** Explore more Mini Greek Meatballs Recipes »

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

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