MINI GINGERBREAD LOAVES

Mini Gingerbread Loaves image

Add this Mini Gingerbread Loaves recipe to your list of holiday favorites. Not only are these Mini Gingerbread Loaves delicious, but fat-free milk and reduced fat sour cream help make these fun-sized gingerbread loaves a Healthy Living recipe.

Provided by My Food and Family

Categories Dairy

Time 1h15m

Yield 12 servings or 3 loaves, 4 servings each

Number Of Ingredients 13

Ingredients

18 graham crackers, finely crushed (about 2-1/4 cups)
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1/4 cup flour
2 tsp. baking powder
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. baking soda
1 cup fat-free milk
1/2 cup light sour cream
1 egg, beaten
2 Tbsp. honey
2 to 3 tsp. water, divided
1/2 cup powdered sugar

Steps:

Heat oven to 350°F.
Combine first 7 ingredients in medium bowl. Add milk, sour cream, egg and honey; stir just until blended. Spoon into 3 greased and floured 5-1/2x3-1/4x2-inch disposable mini loaf pans.
Bake 30 min. or until toothpick inserted in centers comes out clean. Cool completely.
Add 2 tsp. water to sugar; stir until blended. Add remaining water if necessary until desired drizzling consistency. Drizzle glaze over loaves; let stand until firm.

Nutrition Facts : Calories 190, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 20 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 0.9164 g, Sugar 0 g, Protein 3 g