MINI CUBAN SANDWICH STACKERS

Mini Cuban Sandwich Stackers image

Inject some spiciness into your next gathering with Mini Cuban Sandwich Stackers. We took the best parts of Cuban sandwiches and then made them miniature.

Provided by My Food and Family

Categories Recipes

Time 25m

Yield 24 servings

Number Of Ingredients 7

Ingredients

24 CLAUSSEN Kosher Dill Burger Slices
8 KRAFT Big Slice Swiss Cheese Slices
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 Tbsp. HEINZ Chili Sauce
1/4 tsp. ground red pepper (cayenne)
48 round buttery crackers
12 slices OSCAR MAYER Deli Fresh Black Forest Ham, cut in half

Steps:

Heat grill to medium heat.
Drain pickles on paper towels. Meanwhile, cut each cheese slice into 6 pieces. Mix cream cheese, chili sauce and pepper until blended.
Top each of 24 crackers with 1 cheese piece, 1/2 tsp. cream cheese mixture, 1 ham piece and 1 pickle; cover with second cheese piece. Top with remaining crackers to make sandwiches.
Wrap 6 sandwiches in heavy-duty foil. Repeat with remaining sandwiches to make 4 packets. (If desired, place in cooler for transporting to tailgating party or other destination.)
Grill packets 8 to 10 min. or until cheese begins to melt, turning after each minute.

Nutrition Facts : Calories 80, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g