MINI CORN DOG MUFFINS

Mini Corn Dog Muffins image

The Coney Island favorite goes upscale in these savory mini-muffin appetizers. Get out the hot dogs and corn muffin mix and let's get started.

Provided by VELVEETA Cheese

Categories Trusted Brands: Recipes and Tips VELVEETA Cheese

Time 27m

Yield 24

Number Of Ingredients 4

Ingredients

1 (8.5 ounce) package corn muffin mix
2 ounces VELVEETA®, cut into 24 small cubes
4 OSCAR MAYER Beef Franks, each cut into 6 pieces
½ cup GREY POUPON Savory Honey Mustard

Steps:

Heat oven to 375 degrees F.
Prepare muffin batter as directed on package; spoon into 24 mini muffin pan cups sprayed with cooking spray.
Press 1 each VELVEETA cube and hot dog slice into batter in center of each muffin cup
Bake 10 to 12 min. or until golden brown. Cool 5 min. before removing from pans. Serve warm with mustard.

Nutrition Facts : Calories 86.4 calories, Carbohydrate 9.1 g, Cholesterol 9.3 mg, Fat 4.5 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 1.8 g, Sodium 254.7 mg, Sugar 3.7 g