MINI CHINESE CHICKEN SNACKS

Mini Chinese Chicken Snacks image

Bisquick® mix provides a simple addition to these bite-sized baked chicken appetizers that are ready in 50 minutes. Perfect if you love Chinese cuisine.

Provided by Betty Crocker Kitchens

Time 50m

Yield 24

Number Of Ingredients 13

Ingredients

1 1/4 cups Original Bisquick™ mix
1/4 cup butter or margarine, softened
2 tablespoons boiling water
1/2 cup half-and-half
1 egg
1/3 cup finely shredded carrot
1/3 cup drained sliced water chestnuts (from 8-ounce can), chopped
1 tablespoon grated lemon peel
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon five-spice powder
1 medium green onion, thinly sliced (1 tablespoon)
1 can (5 ounces) chunk chicken, drained

Steps:

Heat oven to 375°. Generously grease 24 small muffin cups, 1 3/4x1 inch. Stir Bisquick and butter until blended. Add boiling water; stir vigorously until soft dough forms. Press rounded teaspoonful of dough on bottom and up side of each cup.
Beat half-and-half and egg in medium bowl. Stir in remaining ingredients. Spoon about 1 tablespoon mixture into each cup.
Bake 20 to 25 minutes or until edges are golden brown and centers are set. Serve warm. Store covered in refrigerator.

Nutrition Facts : Calories 60, Carbohydrate 5 g, Cholesterol 20 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Appetize, Sodium 170 mg, Sugar 0 g, TransFat 0 g