Bake tortillas into cups for the base in this mini bacon egg muffins recipe. This baked Mini Chile-Bacon Egg Muffins Recipe features eggs, cheese, bacon bits and green chilies.
Provided by My Food and Family
Categories Dairy
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400ºF.
- Use 3-1/2-inch cookie cutter to cut each tortilla into 3 rounds; press 1 onto bottom and up side of each of 12 muffin pan cups sprayed with cooking spray.
- Place Singles pieces in tortilla cups; top with bacon bits and chiles. Pour eggs over ingredients in cups.
- Bake 15 min. or until eggs are puffed and set in centers of cups.
Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 165 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 10 g
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