MINI CHICKEN POT PIES
Make and share this Mini Chicken Pot Pies recipe from Food.com.
Provided by Molly53
Categories Lunch/Snacks
Time 25m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat your oven to 400F.In a large bowl, combine the cooked chicken, cream of chicken soup, frozen veggies, cheese, herbs and spices.
- Lightly grease or spray with cooking spray a 12-cup muffin tin and place a Pillsbury biscuit into each cup, pressing into the bottom and up the sides.
- Evenly spoon the pot pie mixture into each biscuit cup.
- Slide pan into the oven and bake for about 15 minutes or until golden and bubbly. Check at the 12 minute mark to make sure they don't burn.
- Let rest for about 3 minutes before serving.
Nutrition Facts : Calories 223.1, Fat 7.6, SaturatedFat 3.1, Cholesterol 29.3, Sodium 672.2, Carbohydrate 26.3, Fiber 1.7, Sugar 3.1, Protein 12.4
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