MINI BLUEBERRY TARTS

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Make and share this Mini Blueberry Tarts recipe from Food.com.

Provided by Chef mariajane

Categories     Tarts

Time 5m

Yield 12 mini tarts

Number Of Ingredients 5

3 cups prepared vanilla pudding
1/3 cup smuckers pure blueberry jam
2 tablespoons lemon juice
12 miniature tart shells, baked and cooled (2 1/2-inch)
whipped cream (to garnish)

Steps:

  • Combine first 3 ingredients in small bowl. Spoon into prepared shells. Chill 2 hours and garnish with whipped cream.

Nutrition Facts : Calories 106.3, Fat 2.1, SaturatedFat 1.2, Cholesterol 7.8, Sodium 205.9, Carbohydrate 20.3, Fiber 0.1, Sugar 17.2, Protein 2

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