MINI BERRY SHORTCAKES

Mini Berry Shortcakes image

Provided by Betty Crocker Kitchens

Categories Dessert

Time 45m

Yield 15

Number Of Ingredients 13

1 1/4 cups Original Bisquick™ mix
2 tablespoons granulated sugar
1/2 cup whipping cream
1/4 teaspoon grated lemon peel
2 teaspoons whipping cream
1 teaspoon white sparkling sugar
2 cups halved fresh strawberries
2 cups fresh blackberries
2 tablespoons granulated sugar
1 cup whipping cream
2 tablespoons powdered sugar
1/2 teaspoon vanilla
Fresh mint leaves, if desired

Steps:

Heat oven to 400°F. In medium bowl, stir Bisquick mix, 2 tablespoons granulated sugar, 1/2 cup whipping cream and the lemon peel until soft dough forms.
Onto ungreased cookie sheet, drop dough by 15 rounded measuring tablespoonfuls. Brush dough with 2 teaspoons whipping cream; sprinkle with sparkling sugar.
Bake 8 to 10 minutes or until light golden brown. Remove from cookie sheet to cooling rack. Cool completely, about 20 minutes.
Meanwhile, in medium bowl, stir together strawberries, blueberries and 2 tablespoons granulated sugar. Let stand until ready to assemble.
In chilled small bowl, beat 1 cup whipping cream, the powdered sugar and vanilla with electric mixer on high speed until soft peaks form. To serve, place each shortcake on dessert plate; top evenly with berry mixture and whipped cream. Garnish with mint.

Nutrition Facts : Calories 160, Carbohydrate 17 g, Fat 2, Fiber 2 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 120 mg

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