These miniature potatoes make the perfect finger food before an informal dinner party. From "Appetizers, Finger Food, Buffets & Parties" cookbook. Variation: Use a strong-flavored cheddar in place of the blue cheese.
Provided by ScrappieDoo
Categories Low Protein
Time 50m
Yield 20 appetizers
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F Wash and dry the potatoes. Toss with oil in a bowl to coat.
- Dip the potatoes in the coarse salt and coat lightly. Spread on a baking sheet and bake 45-50 minutes or until tender.
- In a small bowl, combine sour cream and blue cheese, mixing them well.
- Cut a cross in the top of each potato. Press firmly with fingers to open up potatoes.
- Top each potato with a generous spoonful of blue cheese mixture. Garnish with chives. Serve hot or at room temperature.
Nutrition Facts : Calories 173.3, Fat 4.6, SaturatedFat 1.5, Cholesterol 3.8, Sodium 36.8, Carbohydrate 30, Fiber 3.8, Sugar 1.4, Protein 4
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #preparation #low-protein #healthy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something
You'll also love