MINI APPLE PIE BITES (PHYLLO)

Steps:

• TO MAKE PHYLLO CUPS:
• Preheat oven 350 degrees F
• Place buttery spread in a small microwave safe bowl and cook on high setting 20 seconds or until just melted
• Work with one sheet at a time; keep the remaining sheets covered in plastic wrap or a slightly damp paper towel
• Brush one side of the phyllo very lightly with the Smart Balance® Buttery Spread
• Place one sheet of the phyllo on top of the just brushed phyllo
• Repeat until you have 4 sheets total
• Cut into 3 inch squares
• In a 24-cup mini muffin pan, place the 3 inch squares to fit the tin, pressing in the edges slightly
• Bake 5 minutes or until golden
• Remove from tin and cool completely
• Repeat with remaining phyllo squares
• TO MAKE FILLING:
• Cut the apple pie filling pieces into small pieces, about 1/3-inch cubes
• Place the filling in a large nonstick skillet over medium heat
• Cook 2-3 minutes or until heated thoroughly. Remove from heat
• Using a fine mesh sieve, sprinkle half of the powdered sugar evenly over the phyllo shells
• Spoon equal amounts of the pie filling in each phyllo shell and sprinkle with the remaining sugar
• serve warm or room temperature.
• Serving Size: Makes 24 filled shells total;