A rainy-day classic minestrone soup with assorted Libby's vegetables.
Provided by Iron Chef Donatella Arpaia
Categories Trusted Brands: Recipes and Tips Libby's Fruits & Vegetables
Time 50m
Yield 4
Number Of Ingredients 13
Steps:
- Heat olive oil in large soup pot over medium heat. Add onions, shallots and celery and cook for 3 minutes.
- Add beans and cook for additional 2 minutes. Then add plum tomatoes with juice and cook for 1 minute. Then add chicken broth.
- Drain carrots, sweet peas, green beans and corn, and add to broth.
- Season soup with thyme, salt and pepper and bring to boil. Reduce heat to low and simmer for 30 minutes. Serve with grated parmesan, if desired.
Nutrition Facts : Calories 367.4 calories, Carbohydrate 44.6 g, Cholesterol 5.7 mg, Fat 15.2 g, Fiber 12.5 g, Protein 12.1 g, SaturatedFat 1.9 g, Sodium 1983.7 mg, Sugar 4.6 g
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