MINESTRONE SALAD

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Minestrone Salad image

Combine the best ingredients from everyone's favorite Italian soup to create a spectacular pasta salad.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 20m

Yield 12

Number Of Ingredients 9

5 cups uncooked bow tie (farfalle) pasta (12 oz)
1 can (15 oz) Progresso™ red kidney beans, drained, rinsed
1 package (3.5 oz) sliced pepperoni
4 Italian plum tomatoes, coarsely chopped
1/2 cup chopped green bell pepper
1/4 cup chopped fresh parsley
1/4 cup shredded fresh Parmesan cheese (1 oz)
Freshly ground black pepper, if desired
1 bottle (8 oz) Italian salad dressing (3/4 cup)

Steps:

  • Cook pasta to desired doneness as directed on package. Drain; rinse with cold water to cool.
  • In large bowl, combine cooked pasta and all remaining ingredients; mix well. Serve immediately, or cover and refrigerate until serving time.

Nutrition Facts : Calories 280, Carbohydrate 32 g, Cholesterol 15 mg, Fat 2, Fiber 4 g, Protein 10 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 3 g, TransFat 0 g

*** Explore more Minestrone Salad Recipes »

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