If you've got fans of minestrone soup at home, this mac and cheese skillet-made with tasty garden vegetables and pinto beans-is a must-try.
Provided by My Food and Family
Categories Home
Time 30m
Yield 8 servings, 1-1/2 cups each
Number Of Ingredients 10
Steps:
- Prepare Dinners in large saucepan as directed on package.
- Meanwhile, heat oil in large skillet on medium-high heat. Add cabbage, carrots and onions; cook and stir 5 min. Stir in zucchini; cook 3 min. Add tomatoes and beans; stir. Bring to boil; cover. Simmer on low heat 5 min.
- Stir Singles into Dinners until melted. Add vegetable mixture; mix lightly. Sprinkle with parsley.
Nutrition Facts : Calories 440, Fat 16 g, SaturatedFat 4 g, TransFat 4 g, Cholesterol 20 mg, Sodium 850 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 14 g
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