MINCEMEAT PIE FILLING

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Mincemeat Pie Filling image

This recipe came from my MOM, I use it every year, and usually get about 8-10 pies out of it. I have them for our own use, and for family and friends that like the old-fashioned mincemeat. I make it with ground venison every chance I get - so tasty!!

Provided by Chef mariajane

Categories     Pie

Time 2h

Yield 10-12 pies

Number Of Ingredients 16

2 quarts ground meat
1 quart ground apple
2 lbs seedless raisins
1 lb currants
1 lb mixed fruit
1/2 lb red cherries
1/2 lb green cherries
1 1/2 cups molasses
5 cups sugar
1/2 cup vinegar
1/2 cup lemon juice
3 tablespoons cinnamon
3 tablespoons allspice
3 tablespoons cloves
3 tablespoons nutmeg
1/2 cup beef suet or 1/2 cup butter

Steps:

  • Bring to a real good boil on a slow heat stirring constantly.
  • Cook for about 1 1/2 hours, stirring occasionally, making sure it doesn't stick - so very good!

Nutrition Facts : Calories 1148.5, Fat 12.8, SaturatedFat 6.8, Cholesterol 7.7, Sodium 42.4, Carbohydrate 271.2, Fiber 11.7, Sugar 221.4, Protein 6.3

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