MINCED CHICKEN
Make and share this Minced Chicken recipe from Food.com.
Provided by ramani52
Categories Asian
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Boil the mince with a little salt and drain . Add oil in a pan, and fry the chopped onions and chopped green chili .Stir in the minced chicken, and all other ingredients. Cook on a slow fire till dry. Serve on toast .
Nutrition Facts : Calories 172.3, Fat 5.9, SaturatedFat 1.1, Cholesterol 52.5, Sodium 83.3, Carbohydrate 12.6, Fiber 1.9, Sugar 5.7, Protein 17.8
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