MIMI'S BISCUITS
My mother-in-law made the best biscuits in the world. I tried to make them like hers but failed. I tried many recipes and this is the one I came up with about 30 years ago. It is as close to hers as I can get. Even my husband says they are like hers.
Provided by Mimi in Maine
Categories Breads
Time 25m
Yield 16 biscuits
Number Of Ingredients 7
Steps:
- Put the first 5 ingredients in a bowl and mix.
- Cut in with a pastry blended the shorening till it resembles coarse crumbs.
- Add the milk all at once and stir only until the dough follows the fork around the bowl.
- Turn out lightly on floured surface and gently knead to pull together about 1/2 minute.
- Pat or roll 1/2" thick; cut with biscuit cutter.
- Bake on ungreased sheet at 450 degrees for 10-12 minutes.
Nutrition Facts : Calories 122.8, Fat 6.9, SaturatedFat 1.9, Cholesterol 1.4, Sodium 168.8, Carbohydrate 13.3, Fiber 0.4, Sugar 0.6, Protein 1.9
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