I use Granny Smith apples in this milopita recipe, but if you have a favorite apple you prefer for baking, use it.
Provided by Rose
Categories World Cuisine Recipes European Greek
Time 1h35m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line an 11-inch round baking pan with parchment paper.
- Combine sliced apples, 1/2 cup white sugar, butter, and brown sugar in a large bowl. Mix together gently, being careful not to break apple slices. Pour sugary juice from the apple mixture into the prepared baking pan. Arrange sliced apples on top in a circle. Sprinkle raisins on top of apples and pour any remaining juice over all.
- Combine olive oil and cinnamon in a large mixing bowl. Add egg yolks, flour, grated apples, baking powder, and remaining white sugar. Stir well to combine. Beat egg whites to a light froth in a separate bowl and stir into the olive oil mixture carefully. Pour over the apples in the baking pan.
- Bake in the preheated oven until a knife inserted in the center comes out clean, about 45 minutes. Cover cake with foil if the top browns before the cake is done baking.
- Remove cake from oven and allow to cool, about 30 minutes. Invert cake onto a serving plate.
Nutrition Facts : Calories 949.9 calories, Carbohydrate 128.9 g, Cholesterol 109.9 mg, Fat 46.8 g, Fiber 4.6 g, Protein 8.8 g, SaturatedFat 8.4 g, Sodium 227.8 mg, Sugar 87.2 g
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