MILLION DOLLAR BARS

Million Dollar Bars image

Provided by u2fanatic29

Categories Candy

Time 20m

Yield 16 bars, 16 serving(s)

Number Of Ingredients 12

cooking spray
1 cup butter
2 1/2 cups graham cracker crumbs
1 (12 ounce) package milk chocolate chips
1 (12 ounce) package peanut butter chips
1 (12 ounce) package white chocolate chips
1 (12 ounce) package toffee pieces
1 (14 ounce) can condensed milk
2 cups chopped pecans
2 cups flaked coconut
15 ounces caramel syrup
15 ounces Hersheys Chocolate Syrup

Steps:

Spray 12x17 jelly roll pan with cooking spray.
Mix together 2 1/2 cups of graham cracker crumbs and 2 sticks of butter (mixture should become crumbly yet stick together. Pour mixture into jelly roll pan, spread evenly and press into bottom and up sides evenly. A small rolling pin works great for this task. Pour 1 package of chocolate chips, white chocolate chips, peanut butter chips and toffee chips. Spread evenly over entire pan. Pour can of condensed milk over entire pan. Sprinkle top with chopped pecans and coconut. Squeeze Hershey's syrup and caramel syrup topping all over. Bake until bubbly at 350 degrees until bubbly. Let cool at room temperature for at least two hours and cut into squares.

Nutrition Facts : Calories 814.5, Fat 49.3, SaturatedFat 24, Cholesterol 54.5, Sodium 380, Carbohydrate 85.9, Fiber 4.2, Sugar 71.8, Protein 11.3

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