Make and share this Miller & Rhoads' Chocolate Silk Pie recipe from Food.com.
Provided by Bliss
Categories Pie
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- *Uncookedeggs can contain salmonella which can cause severe illness particularly among infants, the elderly and those with compromised immune systems.
- If you are concerned about the quality of the eggs you are using, substitute pasteurized liquid eggs.
- Crust: Preheat oven to 350°.
- Beat butter and granulated sugar with an electric mixer until light and fluffy.
- Gradually mix in just enough crumbs to make a slightly crumbly paste.
- Press evenly into a chilled 8- or 9-inch pie plate.
- Bake 5 minutes.
- Cool to room temperature.
- Filling: With an electric mixer, beat butter and confectioners' sugar until light and fluffy.
- Add melted chocolate with salt and vanilla.
- Add one egg and beat for no less than 5 minutes.
- Add second egg and beat no less than 5 minutes longer.
- Add third egg and beat no less than 5 minutes longer.
- Pour filling into prepared shell and refrigerate 24 hours.
- Garnish: Just before serving, decorate top with sweetened whipped cream and sprinkle with chocolate.
- Makes 8 servings.
- Note: Don't try to take a shortcut with this recipe.
- Beating no less than 5 minutes after adding each egg is the secret.
Nutrition Facts : Calories 469, Fat 32.1, SaturatedFat 18.7, Cholesterol 142.2, Sodium 269.8, Carbohydrate 43, Fiber 1.2, Sugar 31.4, Protein 5
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