MILKY WAY POKE CAKE

Milky Way Poke Cake image

Provided by @MakeItYours

Number Of Ingredients 9

1 box chocolate cake mix and the ingredients it calls for
1/4 cup butter
1 cup sugar
1/4 cup evaporated milk
1 1/2 cups marshmallow creme
1 tsp. vanilla
1 bottle of caramel sauce
3 Milky Way candy bars
1 8 oz. tub of Cool Whip

Steps:

Bake cake according to directions in a 9x13 pan.
Let cake cool for about 5 minutes.
While cake is cooling, make the nougat filling. Melt butter in saucepan over medium heat. Add sugar and milk, stirring constantly until sugar is dissolved. Bring to a boil and stir for 4 minutes. Remove from stove and stir in marshmallow cream and vanilla. Mix until smooth.
Poke holes in cake with the handle end of a wooden spoon. I poked a lot of them because I like all that gooeyness inside the cake.
Evenly pour over cake and and into the holes in the cake.
Next, evenly pour caramel topping into the holes in the cake.
Let cake cool completely.
Once cake is cooled completely, evenly spread thawed cool whip over the top of cake.
Sprinkle chopped Milky Ways over the top of cool whip.
Store in fridge until ready to eat. Store any leftovers in fridge.

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