MILK AND HONEY WHITE BREAD

Milk and Honey White Bread image

When you cut into this wholesome-tasting bread, you can hardly believe it's not a yeast bread," assures Wendy Skipper of Cornelius, Oregon. "It's best warm from the oven...however, leftovers are also great toasted the next day." Recipe Source - TOH

Provided by Ceezie

Time 1h10m

Yield 1 loaf

Number Of Ingredients 9

Ingredients

1 cup milk
2/3 cup honey
1/4 cup butter or 1/4 cup margarine
1 1/2 cups all-purpose flour
1 cup whole wheat flour
1/2 cup toasted wheat germ
1/2 cup chopped walnuts, toasted (optional)
1 tablespoon baking powder
1/2 teaspoon salt

Steps:

In a saucepan or microwave-safe bowl, combine milk, honey and butter. Heat just until the butter is melted. Cool for 10 minutes. In a bowl, combine the remaining ingredients; stir in milk mixture just until combined.
Pour into a greased 9-in. x 5-in. x 3-in. loaf pan. Bake at 325° for 1 hour or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 2553.8, Fat 64.6, SaturatedFat 36.3, Cholesterol 156.2, Sodium 2724.1, Carbohydrate 461, Fiber 27.8, Sugar 186.7, Protein 58.3