A very simple salsa that pairs well with grilled salmon.
Provided by Bren
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 1h20m
Yield 4
Number Of Ingredients 6
Steps:
- Place pineapple, red bell pepper, shallots, lemon juice, basil, and red pepper flakes in a glass bowl; stir well.
- Refrigerate for at least 1 hour to allow the flavors to mingle.
Nutrition Facts : Calories 32.9 calories, Carbohydrate 8.1 g, Fat 0.1 g, Fiber 1 g, Protein 0.6 g, Sodium 2.2 mg, Sugar 4.9 g
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