MILD CHILI SAUCE
This is a recipe that Mom would make and we all loved to smell cooking in the kitchen. It was one of those items made during harvest time and would seldom make it through the winter. It was amazing with eggs and great on burgers or hotdogs.
Provided by Kim A. Heaphy
Categories < 4 Hours
Time 1h45m
Yield 8 250 ml jars
Number Of Ingredients 13
Steps:
- Tie spices in a cheese cloth or place in a tea ball.
- Combine all ingredients and bring to a boil. Turn heat down and cook slowly for 1 hour, stirring frequently.
- Ladle into sterilze jars and seal immediately.
Nutrition Facts : Calories 177.7, Fat 0.6, SaturatedFat 0.1, Sodium 690.2, Carbohydrate 40.5, Fiber 4.1, Sugar 33.8, Protein 2.7
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