MIKE'S POTATOES
This is from the Lake Forest Cafe in Folsom, California. It's great for a brunch, served with fried eggs, omlets or hamburgers. Originally from a June 1984 issue of Bon Apetit in the R.S.V.P. Letters to the Editor section.
Provided by Leslie in Texas
Categories Potato
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in large heavy skillet over medium-high heat.
- Add diced potatoes and cook until browned and crisp,stirring frequently.
- Add cheeses, tomato, onion and green onion and stir until cheese melts.
- Season to taste with salt and pepper.
- Gently mix in avocado.
- Spoon onto plates and top with a dollop of sour cream.
- Serve immediately.
Nutrition Facts : Calories 355.3, Fat 26.4, SaturatedFat 15.6, Cholesterol 70.9, Sodium 343.4, Carbohydrate 17, Fiber 2.4, Sugar 2.3, Protein 13.8
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