MIKE'S ITALIAN DOGS

Mike's Italian Dogs image

Provided by Sara 76

Categories Meat

Time 20m

Yield 6 serving(s)

Number Of Ingredients 12

1 large potato, cut into strips
oil, for frying
1 onion, sliced
6 hot dogs
6 hot dog rolls
3 tablespoons butter (optional)
6 tablespoons hot chili sauce (optional)
6 tablespoons tomato relish (optional)
1 small red capsicum, cut into strips
1 small green capsicum, cut into strips
1/4 cup mozzarella cheese, shredded (optional)
1/4 cup parmesan cheese, shredded (optional)

Steps:

Cook potatoes in oil until golden.
Spray a pan with olive oil and cook onions until tender and golden.
Remove onions from pan and set aside.
Boil or steam the hotdogs until cooked.
Split buns and spread with butter, sauce, and relish.
Place 1 hotdog on each bun.
Divide red and green capsicums, mozzarella and parmesan cheese between the 6 hotdogs.

Nutrition Facts : Calories 376.5, Fat 15.9, SaturatedFat 5.6, Cholesterol 23.9, Sodium 828.4, Carbohydrate 45.6, Fiber 3.4, Sugar 4.6, Protein 12.4

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