MIKE DITKA'S TAILGATE PORK SANDWICH
Chef Tom Kenny of Mike Ditka's Restaurant in Chicago is the creator of this delicious marinade and Orange Aioli. I confess I've left the pork in the marinade for up to a couple of days and I think it tastes even better. And the Orange Aioli is to die for and in fact tastes good as a chicken sandwich dressing. All in all, it's a great sandwich and very easy! Prep time includes marinating the pork.
Provided by EdsGirlAngie
Categories Lunch/Snacks
Time P1DT20m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- In a plastic zipper bag, marinate pork tenderloins in Chef Tom's Marinade at least 8 hours, preferably overnight (and personally, I've done up to 48 hours with great results).
- Remove pork from marinade and grill over medium heat for 15 to 20 minutes, or until internal temperature is 160 degrees F.
- Toast kaiser rolls on the grill.
- Slice cooked tenderloins for sandwiches.
- Spread Orange Aioli on insides of rolls, layer pork onto the rolls, then the tomato, lettuce and onion.
- Dig in!
Nutrition Facts : Calories 399.9, Fat 7.1, SaturatedFat 1.8, Cholesterol 73.8, Sodium 1482.5, Carbohydrate 51.2, Fiber 2.8, Sugar 17.8, Protein 32.6
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