MIDNIGHT MADNESS CUPCAKES

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Midnight Madness Cupcakes image

Garnish these tasty chocolate cupcakes with moon cutouts made from snack cakes - a perfect dessert treat on the occasion of Halloween.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 24

Number Of Ingredients 7

1 box (15.25 oz) Betty Crocker™ Super Moist™ chocolate fudge cake mix
Water, vegetable oil and eggs called for on cake mix box
2 containers (12 oz each) Betty Crocker™ Soft Whipped fluffy white ready-to-spread frosting
1/2 teaspoon purple paste food color
2 tablespoons black sanding sugar
1/2 cup purple rock candy, if desired
24 creme-filled chocolate soft snack cakes

Steps:

  • Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups or spray with cooking spray. Make and bake cake mix as directed on box for cupcakes, using water, oil and eggs. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
  • Spoon frosting into medium bowl; tint with purple food color. Frost cupcakes. Sprinkle with sanding sugar. Top with rock candy. Cut out each snack cake to look like crescent moon. Garnish cupcakes with moon cutouts.

Nutrition Facts : Calories 429, Carbohydrate 57 g, Fat 4, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 315 mg

*** Explore more Midnight Madness Cupcakes Recipes »

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