MIDG'S MOUTH WATERING BEEF JERKY
Better than store-bought! My version is mouthwatering and full of flavor!
Provided by Midg
Categories Jerky
Time 17h45m
Yield 12
Number Of Ingredients 10
Steps:
- Cut beef into 1/4-inch thick slices. Combine soy sauce, water, Worcestershire sauce, sugar, salt, onion powder, garlic powder, and liquid smoke. Pour marinade into heavy-duty resealable bag. Add beef and mix well; seal bag and refrigerate 12 hours.
- Remove beef from marinade, pat dry with paper towels, and allow to stand for 30 minutes. Discard used marinade. Meanwhile, soak wood chips.
- Preheat smoker for 10 minutes.
- Arrange beef on drying racks. Smoke for 5 to 7 hours, depending on how you like it, replenishing wood chips as necessary.
Nutrition Facts : Calories 279.4 calories, Carbohydrate 6.5 g, Cholesterol 81.8 mg, Fat 11.6 g, Fiber 0.4 g, Protein 35.5 g, SaturatedFat 4.3 g, Sodium 4219.1 mg, Sugar 3.9 g
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