MIDDLE EASTERN CHICKEN SLOPPY JOE
I found this unique recipe on the Food Network website. It looks like a great twist on an old favorite. Use the soy yogurt to make this dairy-free.
Provided by Kree6528
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat olive oil in a medium skillet over medium heat, add the scallion whites cinnamon, salt, and pepper, and cook until tender, about 5 minutes.
- Stir in the garlic, tomato, and raisins and cook over high heat until mixture is almost dry, about 6 minutes.
- Add the chicken and cook stirring until meat is cooked through, about 5 to 6 minutes.
- Remove from the heat and stir in the green part of the scallions, yogurt, and pine nuts.
- Serve mixture stuffed into warm pita with tomato slices and cucumber slices.
Nutrition Facts : Calories 375.7, Fat 14.2, SaturatedFat 1.8, Cholesterol 66.8, Sodium 830.2, Carbohydrate 31.9, Fiber 5.1, Sugar 9.8, Protein 33.2
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