MICROWAVE TUNA 'N' CHIPS
My kids like this so much, they could eat it every day. For a change of pace, use canned chicken and cream of chicken soup instead.-Geraldine Clarke, Tuskegee Institute, Alabama
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 3 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine soup and milk. Stir in the tuna, peas, celery, onion and Worcestershire sauce. Place half in a greased shallow 1-qt. microwave-safe dish. sprinkle with 1/2 cup chips. Top with remaining tuna mixture., Microwave, uncovered, on high for 3-4 minutes or until bubbly. Top with remaining chips; sprinkle with cheese. Microwave 45 seconds longer or until cheese is melted. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 409 calories, Fat 16g fat (6g saturated fat), Cholesterol 43mg cholesterol, Sodium 1382mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 4g fiber), Protein 36g protein.
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