Steps:
- 1. Rinse and pat dry fish. 2. Sprinkle salt, white pepper, and cornstarch on both sides. 3. Coat all over with black bean garlic sauce. 4. Julienne the slices of ginger; place on top of fish. 5. Remove the wilted tops and root ends of the scallion. Make a slit, splitting the bottom white part lengthwise. Cut on the bias in 2 inch pieces. The pieces will look large, but don't worry, they will shrink when you cook it; place on top of fish. 6. Drizzle the soy sauce and vegetable oil on top. 7. Cover with plastic wrap and microwave for about 8 minutes.
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