MICROWAVE POACHED CHICKEN WITH VEGETABLES

Steps:

• In a 9x9-inch casserole dish mix together butter, dressing, leeks, mushrooms, artichoke, and garlic, and cook on High for 3 minutes or until vegetables are softened, stirring twice.
• Stir broth into vegetable mixture, and arrange chicken on top with thicker end toward the outside of the dish.
• Season chicken with salt and pepper.
• Cook covered on High for 5-6 minutes, turning chicken over halfway through cooking.
• Poke chicken with a fork to test for doneness (done when juices run clear).
• With slotted spatula, carefully remove chicken to warmed serving platter, and let stand covered while finishing sauce.
• Dissolve cornstarch in water, and pour into baking dish with vegetables.
• Stir until well mixed, then cook on High 2-3 minutes, or until thickened.
• Season to taste with salt and pepper.
• To serve spoon vegetables and sauce over chicken.