Steps:
- Melt margarine in glass square pan 9x9x2 in microwave. Sprinkle brown sugar over margarine. Arrange pineapple slices in pan and place cherry in center.
- Beat sugar, shortening, egg and milk for 30 seconds. Add flour, baking powder, and salt. Mix well scraping bowl often. Beat on high speed for 3 minutes, scraping bowl occasionally. Pour over fruit in pan.
- Microwave pan 6-8 minutes, or until it pulls away from sides of pan. Immediately invert onto a heatproof plate. Let glass pan remain over cake a few minutes and serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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