MICROWAVE MINESTRONE SOUP

Microwave Minestrone Soup image

Provided by Luvs 2 Cook

Time 19m

Yield 5 serving(s)

Number Of Ingredients 11

1 (14 1/2 ounce) can beef broth
1 (14 1/2 ounce) can diced tomatoes, undrained
1 cup medium pasta shell, cooked and drained
3 minced garlic cloves
1/4 cup onion, diced
1/2-1 teaspoon dried basil
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon olive oil
1 (15 ounce) can cannellini or 1 (15 ounce) can white kidney beans, rinsed and drained

Steps:

In a 2-qt. microwave-safe bowl, combine the carrots, celery, zucchini, yellow pepper and onion.
Drizzle with oil; toss to coat.
Cover and microwave on high for 3 minutes. Stir in the remaining ingredients.
Cover and cook on high for 9-11 minutes.
This recipe was cooked in a 1,100-watt microwave.

Nutrition Facts : Calories 230.3, Fat 4.2, SaturatedFat 0.5, Cholesterol 0.8, Sodium 1054, Carbohydrate 38.3, Fiber 6, Sugar 3.9, Protein 11.5

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