This is a delicious recipe for meat loaf. Cooking it in a microwave cuts the cooking time in almost half as compared to baking it in an oven. It's delicious and juicy. The bacon at the bottom does a great job in absorbing the juices from the meat.
Provided by Pearl Ishizaki
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 43m
Yield 2
Number Of Ingredients 13
Steps:
- Combine ketchup, oyster sauce, salt, and pepper in a small bowl and mix well.
- Combine beef, pork, panko, egg, onion, and minced garlic in a large bowl. Add the ketchup mixture and mix well.
- Cut carrot into quarters along its length, then into pieces the same length as the garlic scapes.
- Cover the bottom of a microwave-safe rectangular dish with bacon slices, overlapping as needed. Spread 1/2 of the meat mixture over the bacon. Arrange carrot and garlic scapes on top; spread remaining meat mixture over vegetables.
- Cover and microwave meat loaf at 600W for 8 minutes. Let rest, covered, until no longer pink in the center, about 10 minutes more. Slice to serve.
Nutrition Facts : Calories 707.8 calories, Carbohydrate 52.8 g, Cholesterol 206.3 mg, Fat 41 g, Fiber 3.2 g, Protein 39.6 g, SaturatedFat 14.5 g, Sodium 984.5 mg, Sugar 6 g
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