MICROWAVE FUDGE
I personally don't care for fudge but when I saw this recipe,I thought t would be good for those who do with Valentine's coming up soon.It will also be quick and easy for making for our bake sales. You could add 1 c chopped nuts or pecan halves on top if you like buts in your fudge.
Provided by Leanne D.
Categories Chocolate
Time 5m
Number Of Ingredients 5
Steps:
- 1. 1. Prepare an 8x8 pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray. 2. In a large microwave-safe bowl, combine the chocolate chips, condensed milk, and butter. Microwave in one-minute increments until melted, about 2-3 minutes. 3. Stir to ensure all the chocolate is melted, then add the vanilla and salt. Stir until the candy is smooth and well-mixed. 4. Pour the fudge into the prepared pan and smooth it into an even layer. 5. Place the fudge in the refrigerator to set for at least 2 hours. Once set, cut into 1-inch squares and serve at room temperature. Store excess fudge in an airtight container in the refrigerator.
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