Make and share this Microwave Caramel Corn recipe from Food.com.
Provided by LizAnn
Categories Candy
Time 12m
Yield 4 quarts
Number Of Ingredients 6
Steps:
- Pour popped corn into a large bowl and set aside.
- Combine remaining ingredients, except soda, in a 2 quart microwavable bowl.
- Microwave on high for 2 minutes, then stir.
- Microwave again on high.
- Watch it, and when it begins to boil, microwave 1 minute longer.
- Remove from microwave and stir in baking soda.
- Pour mixture over popped corn and stir to distribute.
- Enjoy!
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