MICROWAVE BERRY JAM
When you've been berry picking and have a surfeit of fresh berries on hand, refrigerator jam is a great option! All of the jam flavor but no fuss!
Provided by pammyowl
Categories < 30 Mins
Time 20m
Yield 3/4 cup
Number Of Ingredients 4
Steps:
- 1) Combine all of the ingredients in a large microwave-safe bowl. Make sure the bowl is large enough; the berries/sugar shouldn't fill more than 1/3 of the bowl, as they'll bubble up quite a bit as they cook.
- 2) Cook the berries for 5 minutes in the microwave.
- 3) Remove the bowl from the microwave, stir the berries, and cook for another 5 minutes.
- 4) Remove the bowl from the microwave, and stir thoroughly. If the mixture hasn't become sauce-like and slightly syrupy, cook for an additional 5 minutes.
- 5) Stir to combine any liquid, and refrigerate. The jam will thicken as it cools.
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