MICROWAVE 10-MINUTE LOADED POTATO RECIPE BY TASTY

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Microwave 10-minute Loaded Potato Recipe by Tasty image

Here's what you need: russet potato, oil, salt, bacon, shredded cheddar cheese, sour cream, fresh chive

Provided by Alvin Zhou

Categories     Appetizers

Time 30m

Yield 1 serving

Number Of Ingredients 7

1 russet potato, washed and scrubbed
1 tablespoon oil
salt, to taste
2 slices bacon
ΒΌ cup shredded cheddar cheese
sour cream, to serve
fresh chive, to serve

Steps:

  • Poke holes in the potato with a fork, then rub with oil and salt.
  • Place the bacon slices on the same plate as the potato, microwave for 7-9 minutes until the bacon is crispy and the potato is tender. Make sure the bacon does not burn.
  • Crumble the bacon after it's cooled down.
  • Slice the potato in half, then use a fork to fluff up the insides.
  • Sprinkle the cheese on top, then microwave for another 30 seconds.
  • Top with sour cream, the crushed bacon bits, and the chives.
  • Enjoy!

Nutrition Facts : Calories 489 calories, Carbohydrate 55 grams, Fat 24 grams, Fiber 4 grams, Protein 12 grams, Sugar 2 grams

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