MICHELADA BEER COCKTAIL

Michelada Beer Cocktail image

Provided by Martha Stewart

Number Of Ingredients 6

1 lime, zested and cut in half
1 tablespoon coarse salt
1/2 cup low-sodium tomato juice
1 teaspoon minced chipotle peppers in adobo sauce
Ice
1 12-ounce bottle lager beer

Steps:

Stir together the lime zest and salt in a small saucer. Cut lime in half and rub cut side over the rim of 2 pint glasses. Dip the rims in the lime salt to coat.
Fill the glasses two thirds full with ice. Squeeze the halved limes over ice and drop rinds into the glass. Divide the tomato juice, chipotle peppers, and lager between glasses. Stir and serve immediately.

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